Responsibility meets progress: Anuga FoodTec 2024 as the signpost for the food and beverage industries
Anuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of...
Unveiling excellence: “PLMA 2024 World of Private Label International Trade Show”
PLMA’s 2024 World of Private Label International Trade Show, which is scheduled on 28 and 29 May at the RAI...
The Protein Brewery receives novel food regulatory approval
Dedicated to combating climate change and promoting healthier diets worldwide, The Protein Brewery champions the transition to alternative food sources...
Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco
This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for...
Green Origins – A Journey of Sustainability and Growth:
Green Origins' (GO) journey of growth is a testament to its relentless pursuit of ethical sourcing, environmental stewardship, and nutritional...
Green Origins Pushing the Boundaries in the Organic, Plant-Based Superfood Ingredient Sector
The Superfoods Market size is estimated at USD 182.47 billion in 2024, and is expected to reach USD 297.10 billion...
Australian food innovator’s world-first protein to boost nutrition, affordability, and sustainability
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same...
Opening a window to the food industry’s future: the world’s first factory growing food out of thin air launches
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of...
Givaudan’s Plant Attitude Challenge invites start-ups to show how to decrease costs of an alt-protein recipe while ensuring a delicious consumer experience
Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how...
Researchers develop method to extract useful proteins from beer-brewing leftovers
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available...