Amsterdam becomes the first EU capital city to endorse the call for a Plant Based Treaty in response to the climate emergency
Amsterdam has become the first EU capital to call for a global Plant Based Treaty to address food system impacts...
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InnovoPro introduces a new Barista Chickpea Protein Solution, seamlessly transitioning from plant-based to clean label innovation
As part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in...
Heura Foods secures €40 million in Series B funding, propelling plant-based industry forward
Heura Foods, a leading player in Spain's alternative protein sector, has closed its Series B funding round, raising €40 million...
The influence of generation Z on packaging: Maximalist design
Packaging design plays a crucial role in capturing attention, creating brand perception, and engaging consumers. In recent years, the consumer...
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Sproud Introduces the World’s First PEA-Based 2-in-1 Product for Cooking / Whipping!
Sproud is back with a groundbreaking addition to its range—introducing a 2-in-1 product for cooking / whipping designed to elevate both sweet and...
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ISM 2026: The success story continues
After a successful ISM 2025 with a thoroughly positive feedback from the industry it is clear: The dynamics of the...
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New plant-based Fazer Aito Salted Caramel and Choco protein drinks now in stores
The flavours of the new Fazer Aito protein drinks are Salted Caramel, which tickles the taste buds, and the full-bodied...
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