Pureture Scales Emulsifier-Free Protein, Redefining What Casein Can Be
What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...
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What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...
Read more