Plant Based Food

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...

As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...