Heura Foods receives EIB loan to expand plant-based product range and boost sustainable food systems
Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million...
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GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands...
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DUG Foodtech extends launch to 1,400 Rossmann stores in Poland – expands European presence
DUG Foodtech is continuing its European expansion. DUG Barista will in July be available in 1,400 Rossmann stores across Poland,...
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gutzy Organic® launches prebiotic plant protein smoothie pouches: Tropical mango and cherry berry acai
gutzy Organic® is expanding its range with two new Prebiotic Plant Protein Smoothie Pouches – Tropical Mango and Cherry Berry Acai – as consumers increasingly demand more...
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UPFs: Rethinking the Classification of Plant-Based Products
The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according...
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