The project FRESH UP YOUR LIFE promotes the enhancing of the body’s immune defenses with European fruit and vegetables
As winter coats are thrown off and the vibrant hues of spring emerge, it's time to embrace a rejuvenating 'vitamin...
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ISM reports growth in the number of exhibitors and exhibition space for 2025 after the early bird phase
The leading global trade fair for sweets and snacks, ISM, has announced a positive development after the early bird phase:...
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Tacotarian unveils shelf-stable, plant-based taco fillings with signature taqueria flavors
Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures and...
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Sproud achieves ISO 26000 status again, remaining the only food brand to be verified
MALMÖ, SWEDEN - 03.05.24: Sproud (www.besproud.com), the Sweden-born company behind a range of pea-based milk products, today announces that it...
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Duke’s Announces Launch of Vegan Mayo for Foodservice and dukesmayo.com
Duke's, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation:...
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