Veracruz Almonds strengthens its sustainability credentials with FSA Gold accreditation
Veracruz Almonds has secured the highest level of the Farm Sustainability Assessment (FSA) certification, making them the first almond producer...
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Ayana Bio launches Plant Cell Advantage™ portfolio with three new health and wellness ingredients
Ayana Bio, the plant cell technology company making sustainable bioactives for consumer products, announced the launch of its Plant Cell...
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CJ Foods partners with T&R Biofab to shape the future of food
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA)...
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Funding boost for plant-based ‘Cheese from Peas’
Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial...
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Symrise launches chickpea and aquafaba ingredients with multiple benefits for plant-based applications
Within its taste, nutrition & health expertise, Symrise launches a range of diana food™ chickpea and aquafaba ingredients with multiple...
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