Innovation and optimism: the industry shows its strength at IFFA 2025
The international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI)...
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Sproud Introduces the World’s First PEA-Based 2-in-1 Product for Cooking / Whipping!
Sproud is back with a groundbreaking addition to its range—introducing a 2-in-1 product for cooking / whipping designed to elevate both sweet and...
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ISM 2026: The success story continues
After a successful ISM 2025 with a thoroughly positive feedback from the industry it is clear: The dynamics of the...
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New plant-based Fazer Aito Salted Caramel and Choco protein drinks now in stores
The flavours of the new Fazer Aito protein drinks are Salted Caramel, which tickles the taste buds, and the full-bodied...
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Food of the future: Anuga presents the most important trends and focal themes of 2025
Anuga, the biggest international trading and marketplace of the global F&B industry, presents together with its knowledge partner, Innova Market Insights,...
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