Plant-Based Meat Functional System for Plant-Based Versions of Cold Cuts, Sausage and Bacon Ekim 20, 2025
Plant-Based Meat Quick to prepare and serve: Meat Alternatives for Foodservice and Retail Ekim 16, 2025
Food Ingredients Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives Ekim 13, 2025
Plant-Based Drinks DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025 Ekim 13, 2025
News Delft’s new Van Marken Food Innovation Center highlights dsm-firmenich’s 155-year legacy and commitment to sustainable nutrition Ekim 10, 2025
Trade Shows ISM Ingredients 2026: Meet the challenges of the sweets and snacks industry with sustainable raw materials and innovative ingredients Eylül 23, 2025
Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives
Delft’s new Van Marken Food Innovation Center highlights dsm-firmenich’s 155-year legacy and commitment to sustainable nutrition
ISM Ingredients 2026: Meet the challenges of the sweets and snacks industry with sustainable raw materials and innovative ingredients
Merck and mantro establish EdiMembre spin-out in Massachusetts to scale edible membrane tech for alternative proteins
Fazer strengthens its position in Germany – Samu Haber becomes brand ambassador for Fazer Aito oat drinks
Plantible Celebrates First Fully Operational US-Based Commercial Facility and aAnnounces Expanded Production Capacity Ağustos 21, 2025
Atlantic Natural Food Confirms Completion of Sale of Loma Linda Shelf Stable Plant Based Foods Business Unit
Else Nutrition Applauds Pivotal U.S. Legislative Support for Plant-Based, Non-Soy, Non-Dairy Infant Formula Innovation
This is how international the future tastes: Anuga Drinks and Anuga Hot Beverages 2025 with clear growth dynamics and global reach headline
