FEATURED NEWS
Danone Becomes the First Official U.S. Yogurt and Plant-Based Beverages Partner of the Big Ten Conference, Offering Protein and Plant-Powered Nutrition with its Oikos and Silk Brands
Danone announced a multi-year partnership with the Big Ten Conference to advance nutrition with its Oikos® high-protein yogurt and Silk® plant-based beverage brands. Together, both...
Major Growth for Minor Figures in North America Leads to Expanded Marketing, Sales and Operations Teams
Minor Figures, the fastest-growing shelf-stable plant-based milk brand in North America1, today celebrates the addition of six new members to...
Danone Becomes the First Official U.S. Yogurt and Plant-Based Beverages Partner of the Big Ten Conference, Offering Protein and Plant-Powered Nutrition with its Oikos and Silk Brands
Danone announced a multi-year partnership with the Big Ten Conference to advance nutrition with its Oikos® high-protein yogurt and Silk® plant-based beverage brands. Together, both...
Major Growth for Minor Figures in North America Leads to Expanded Marketing, Sales and Operations Teams
Minor Figures, the fastest-growing shelf-stable plant-based milk brand in North America1, today celebrates the addition of six new members to...
Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins
Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery...
The Jensen Meat Company, Inc. Integrates Before the Butcher Into Expanded Plant-Based Division
The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment...
BUSINESS
Danone Becomes the First Official U.S. Yogurt and Plant-Based Beverages Partner of the Big Ten Conference, Offering Protein and Plant-Powered Nutrition with its Oikos and Silk Brands
Danone announced a multi-year partnership with the Big Ten Conference to advance nutrition with its Oikos® high-protein yogurt and Silk® plant-based beverage brands. Together, both...
Major Growth for Minor Figures in North America Leads to Expanded Marketing, Sales and Operations Teams
Minor Figures, the fastest-growing shelf-stable plant-based milk brand in North America1, today celebrates the addition of six new members to...
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Danone Becomes the First Official U.S. Yogurt and Plant-Based Beverages Partner of the Big Ten Conference, Offering Protein and Plant-Powered Nutrition with its Oikos and Silk Brands
Danone announced a multi-year partnership with the Big Ten Conference to advance nutrition with its Oikos® high-protein yogurt and Silk® plant-based beverage brands. Together, both...
Major Growth for Minor Figures in North America Leads to Expanded Marketing, Sales and Operations Teams
Minor Figures, the fastest-growing shelf-stable plant-based milk brand in North America1, today celebrates the addition of six new members to...
Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins
Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery...
The Jensen Meat Company, Inc. Integrates Before the Butcher Into Expanded Plant-Based Division
The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment...
Ripple Foods Announces Strategic Financing to Accelerate Growth and Appoints New CEO
Ripple Foods, the leader in high-protein, allergen-free plant-based milks, today announced $17M in new funding. The round includes new investments...
VEGAIN’s SURGE™ Clear Protein Wins GOLD for Product of the Year
VEGAIN Nutrition Inc.'s latest innovation, SURGE™ Clear Protein, has won GOLD – Product of the Year at the BC Food...
TiNDLE Foods Pivots Business Model to Focus on Private Label Products
TiNDLE Foods announced a shift in its core business strategy to focus exclusively on private label operations, redirecting resources toward...
New Plant-Based Sliced Cheese: Elastic Texture With Attractive Protein Content
The market for plant-based milk and cheese alternatives is growing steadily and will continue to offer growth potential going forward....
Potato-based gelato demonstrates commercial potential at HOST Milano
DUG Foodtech successfully concluded its participation at HOST Milano, one of the world’s most influential trade fairs for the foodservice...
Functional System for Plant-Based Versions of Cold Cuts, Sausage and Bacon
After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category....