FEATURED NEWS
brekki Expands Ready-to-Eat Oats Portfolio With Two New Flavors Lemon and Choco Coconut
brekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of...
Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat...
brekki Expands Ready-to-Eat Oats Portfolio With Two New Flavors Lemon and Choco Coconut
brekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of...
Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat...
XPRIZE and ASPIRE address global food security with alternative protein breakthroughs
XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...
Micro protein: HIFOOD expands its range of protein enrichment solutions
HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside...
BUSINESS
brekki Expands Ready-to-Eat Oats Portfolio With Two New Flavors Lemon and Choco Coconut
brekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of...
Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat...
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brekki Expands Ready-to-Eat Oats Portfolio With Two New Flavors Lemon and Choco Coconut
brekki, the beloved ready-to-eat oats brand known for its nutritious and flavorful offerings, is thrilled to announce the launch of...
Loryma: Authentic plant-based alternatives with reduced fat content
In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat...
XPRIZE and ASPIRE address global food security with alternative protein breakthroughs
XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...
Micro protein: HIFOOD expands its range of protein enrichment solutions
HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside...
Scaling up necessary to maintain leadership position in protein transition
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face...
Veg of Lund becomes Dug Foodtech
On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug...
Koelnmesse celebrates 100th anniversary with opening of Confex
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre:...
Pureture’s clean label innovation to build consumer trust: A new standard in the food industry
As consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein...
Pea protein market booming as plant-based diets gain traction
The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The...
Fi Asia Indonesia offers interaction, innovation and inspiration
Food & beverage professionals who want to get under the skin of the Southeast Asian market are invited to register...