Ayana Bio and Robertet have joined forces to create exciting new product prototypes featuring Plant Cell Advantage™ (PCA) Lemon Balm and Echinacea-purpurea...

Ingredient Optimized® is excited to announce the launch of three new products using the advanced protein technology of ioPea™. On...

EXBERRY® by GNT has developed the first purely oil-based Coloring Food, enabling manufacturers to achieve vibrant orange shades in applications...

Nordic Nutrition Recommendations 2023, which not only focus on our health but also emphasize the importance of the environment. This...

BranchOut Food Inc., (Nasdaq: BOF) an international food-tech company renowned for its natural snacks and superfood ingredients, announces its primary emphasis on...

Dr. Praeger’s Sensible Foods, the leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over...

While dairy free and vegan ice-cream alternatives have gotten better over the years, it’s still rare to find a non-dairy soft serve...

Plant-based products, including dairy replacements, are witnessing exponential growth, challenging the notion of vegan cheese as an oxymoron. The plant-based...

The iconic hot dog has been a part of the IKEA shopping experience for over 40 years. Now, IKEA has...

Sophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream....