Anuga Meat 2023 embraces meatless alternatives
This year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca,...
Tirlán wins eight medals at prestigious International Cheese & Dairy Awards, including gold for plant-based cheese
Top-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese...
UNLIMEAT expands its reach into the US natural and organic market
UNLIMEAT, a prominent player in the alternative meat industry in Asia, is ramping up its expansion into the US market. The...
Introducing Barnana®’s organic plantain scoops: A delicious twist on snacking
Upcycling pioneer Barnana PBC, the number-one organic plantain chip brand in the natural channel, announced the national retail launch of...
Innovative plant-based alternatives to meat rising
The market for plant based and cultivated meat in Europe is considered to be promising. IFFA will focus on this...
Dole announces move towards wellness with 11 new product launches
This transformation will be driven by a newly formed leadership team in North America composed of four women, a mix...
Philadelphia Cream Cheese debuts plant-based spread
Philadelphia®, the brand that set the cream cheese standard for over 150 years, announces the nationwide rollout of its first-ever...
PlantBaby expands its product range with Kiki Butter
Innovative nutrition company PlantBaby is adding to its portfolio of the purest plant-based products, which support the nutritional journey from...
FCB Coffee switches to Sproud, plant-based milk with the lowest carbon emission
FCB Coffee is now proudly serving Sproud, a fast growing allergen free milk alternative that is healthy, high in protein...
Elmhurst® 1925 introduces new limited-edition Apple Pie Spice Blend
Elmhurst® 1925, maker of simple, nutritious and incredibly delicious plant-based dairy products, is introducing limited-edition Apple Pie Spice Blend to its beloved...