Having a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As...

Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are...

The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning...

Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...

The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac &...

REBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the...

The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers...

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research,...