The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...

As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...

ISM Middle East, the international trade fair for sweets and snacks in the Middle East and North Africa (MENA) region,...

The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...

UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and...

The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023....