Upside Foods prioritizes expansion of Emeryville facility over construction of Illinois ‘Rubicon’ plant
Upside Foods, an innovator and leader within the cultivated meat industry, has recently announced a significant adjustment to its expansion...
Precision Fermentation Alliance and Food Fermentation Europe finalize a refined definition of precision fermentation
The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide...
Developing innovative Canadian ingredients for new snack and food options
Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project...
Supporting sustainable meat alternative production
Marlow Foods, which manufactures Quorn meat-substitute products, undertook a two-year Knowledge Transfer Partnership (KTP) with the University to drive the...
Planteneers offers a wide range of fermented milk alternatives
Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products....
Beyond Meat® unveils its Beyond IV platform, the fourth generation of the Beyond Burger® and Beyond Beef®
Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced the fourth generation of its core beef platform, Beyond...
Aleph Farms Partners with BBGI and Fermbox Bio to increase production capabilities in Southeast Asia
"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio,...
Perfect Day and Unilever launch new breyers lactose-free chocolate
Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to...
MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...